OrganicVegan
Ingredients: wheat flour* (97%), sea salt. *Organically grown
Product weight: 200g
Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Typical values | g per 100g |
---|---|
Energy kJ: | 1436 |
Energy kCal: | 339 |
Fat: | 1.2 |
of which saturates: | 0.3 |
Carbohydrate: | 66 |
of which sugars: | 2.7 |
Fibre: | 3.2 |
Protein: | 15 |
Salt: | 3.1 |
Yeast Free |
Free of Added Alcohol |
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To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Store in a cool, dry place